Is it ok to brine pork loin, then freeze it to smoke at a later date? The meat will be fresh for the brine, not thawed.
Brine then freeze pork loin?
- Thread starter kingfishcam
- Start date
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smokinhusker
Legendary Pitmaster
diggingdogfarm
Master of the Pit
From a safety standpoint, no problem, as long as you do a relatively short brine time and maintain safe temps at all times.
Quality wise, I don't think it's a good idea.
My sister pre-brined and then froze some meat one time, it turned out horrible. very strange unappealing texture.
~Martin
Quality wise, I don't think it's a good idea.
My sister pre-brined and then froze some meat one time, it turned out horrible. very strange unappealing texture.
~Martin
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