Wet rub on chicken in a smoker!!!

Granules?  Maybe too much rub?

Was it bad chicken that it needed that much rub?

Wet rub?  Maybe a marinade?

Good luck and good smoking.

Bill, Hello.

What is your rub recipe ( unless secret ;)- and how do you prep it? I use a lot of Whole or Seed Spices like Whole dried Chilies , Cumin Seed , Cinnamon , Clove , Whole dried - (Mex.)Oregano , Basil, Rosemary,Thyme and so on...

I will do a cursory grind of all the individual Spices and re-grind the mix before the Rubdown to get it to a more consistent powder.  The most frequent misjudgment is too much rub. This is how my Butt looks after Rubbing :

  Not too much but enough to flavor. The Bark will not be as thick and gnarly as with a "heavy" coat.    The results:

  . You judge...

Looks even better in multiples:


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