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Combination roast ideas

post #1 of 12
Thread Starter 
Tried Jeff's beef roast from the last newsletter. Turned out great!

Looking for a few ideas for a combination roast I have in the freezer. Want to try something different.

Appreciate the help!!!
post #2 of 12

bmwbert, morning and welcome to the forum....  Please stop into "Roll Call" for a proper welcome from our members.... also, in your profile, fill in your location so we can better answer you questions....    Dave

post #3 of 12

What is a Combination Roast?...JJ

post #4 of 12
Quote:
Originally Posted by Chef JimmyJ View Post

What is a Combination Roast?...JJ

X2

post #5 of 12
Thread Starter 
Pork and beef roasts tied together. I think there was a recipe from BBQ pit boys on YouTube, but I can't find it.
post #6 of 12
Quote:
Originally Posted by bmwbert21 View Post

Pork and beef roasts tied together. I think there was a recipe from BBQ pit boys on YouTube, but I can't find it.

 

 

What Cuts is it made of? Is the intention to Pull it or is it cooked to 145*F and sliced still pink? This is a new one on me...JJ

post #7 of 12

Sounds intriguing, though.... 32.gif

post #8 of 12
Thread Starter 
Beef looks like it might be a bottom. I can't really see the pork due to the packaging. The label is no help.

I've never bought one before, but they were on sale at the local supermarket so I picked one up. I've seen them on sale before, so I'm kind of surprised you have not heard of them.... Possible it's a regional thing?

Was thinking of slicing it.... But I was looking for ideas!
post #9 of 12

If it is a hunk of Bottom Round tied to a Pork Loin, then cooking to 140-145*F will givea  nice juicy, slightly Pink, sliced Combi' Roast. Any other cut of Pork may be a bit too tough at this low an IT and cooking the Beef until the Pork is good to go may yield a Dry piece of Beef. Now on the other end a Pork Butt tied to a Beef Chuck would be great Pulled, as a Pot Roast or simmered in Tomato Sauce, aka Sunday Red Gravy (East coast Italian thingbiggrin.gif) . It will be interesting to see what you actually have there! Please take some pics when you get it defrosted. I or others would be happy to give some options when we know more...JJ 

post #10 of 12

Whewwwww.... I was thinking it was a hind quarter of a Jackalope!

post #11 of 12
Thread Starter 
Will do. Thanks jj
post #12 of 12
Sounds good but no one provided a link to tell me what you are talking about
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