New to smoking and need a good mop receipie. Going to smoke a pork shoulder tonight. So far I have coated with mustard and added a rub:
1/4 c salt
1/4 c brown sugar
2 tbsp fresh grated garlic
2 tbsp onion powder
1 tbsp thyme
1 tbsp ground bay leaves
1 tbsp black pepper
1 tbsp celery seet
1 tbsp paprika
(I could eat this with a spoon!)
Going to smoke with a little mesquite and then apple. After I plan to shread and mix with Sweet Baby Ray's & Jack Daniel's bbq sauce.
Any ideas on a good mop? This is my first shoulder and only second thing smoked.
My smoked corned beef over mesquite came out very good, but I think the corning helped a lot.
1/4 c salt
1/4 c brown sugar
2 tbsp fresh grated garlic
2 tbsp onion powder
1 tbsp thyme
1 tbsp ground bay leaves
1 tbsp black pepper
1 tbsp celery seet
1 tbsp paprika
(I could eat this with a spoon!)
Going to smoke with a little mesquite and then apple. After I plan to shread and mix with Sweet Baby Ray's & Jack Daniel's bbq sauce.
Any ideas on a good mop? This is my first shoulder and only second thing smoked.
My smoked corned beef over mesquite came out very good, but I think the corning helped a lot.
