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Fermenting Kraut.....part 2 follow-up 7-30-14 - Page 4

post #61 of 62

HAH.....resurrection of an oldie but a goodie. Been thinking about this myself as well and look...now you post something. I happened upon some 2 year old pickled asparagus in the door of the garage fridge. Almost tossed it but decided to try first....outstanding still, so glad I didn't toss.....Willie

post #62 of 62
Quote:
Originally Posted by DaveOmak View Post

I found a couple jars in the beer fridge..... MAN-O-MAN is this stuff sour, crisp and good....... It won't be around long now......




2% salt and red cabbage.... that 's all that is there...

I love finding surprises like that!

 

Willie I have 2 jars of pickled asparagus, and 2 jars of chow chow left in the pantry.

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