RF Smoker Planning (and the Build)

rasimmo

Meat Mopper

Original poster

Thread starter

Jan 1, 2013

244

11

Southeast Louisiana

• Nov 25, 2013

• #101

Thanks
The pig is delayed until tomorrow. This rain should move out by then. With the temps being in the low 30s and high 20s for the next few nights it might be interesting. That's cold for down here and I figure it should be fine. Probably just use more wood. We plan on running it for at least the next 4 days. More people keep showing up with stuff to smoke. I will take a bunch of pics.

 

Last edited: Nov 25, 2013

gary s

Gone but not forgotten. RIP

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Jan 6, 2011

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4,705

• Nov 26, 2013

• #102

Be sure and post Pig Pictures, I know everyone will excited to see them.

Gary

 

rasimmo

Meat Mopper

Original poster

Thread starter

Jan 1, 2013

244

11

Southeast Louisiana

• Nov 26, 2013

• #103

Bad news, my wife and daughter have the Flu.
I left the smoker with a few friends to cook with this week. My only requirement was lots of pics. Hopefully they will make that happen.
I am just as anxious to see them as anyone else.

 

lendecatural

Smoking Fanatic

May 4, 2013

688

49

Decatur, Alabama

• Nov 26, 2013

• #104

Get the boys to cook up some chicken gumbo, your ladies will be well in no time. Take good care of them and try not to catch it yourself.

 

rasimmo

Meat Mopper

Original poster

Thread starter

Jan 1, 2013

244

11

Southeast Louisiana

• Nov 27, 2013

• #105

Here are the pics I was sent.

image.jpg

• rasimmo
• Nov 27, 2013

image.jpg

• rasimmo
• Nov 27, 2013

I have no idea why they flipped it during the cook. It dressed 117 lbs. That rack was full with it butterflied.

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,255

4,705

• Nov 27, 2013

• #106

What time will you be delivering ?  Looks good

Gary

 

foamheart

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Apr 4, 2013

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South Louisiana, on the Mississippi River

• Nov 27, 2013

• #107

rasimmo said:

Here are the pics I was sent.

image.jpg

• rasimmo
• Nov 27, 2013

image.jpg

• rasimmo
• Nov 27, 2013

I have no idea why they flipped it during the cook. It dressed 117 lbs. That rack was full with it butterflied.

Click to expand...

I was wondering where the smoke was coming from I have been smelling !!!!

Smells good!

 

rasimmo

Meat Mopper

Original poster

Thread starter

Jan 1, 2013

244

11

Southeast Louisiana

• Nov 27, 2013

• #108

Thanks, but I was not involved much. I got it heated up, intakes adjusted, and put the pig on then I had to go home and play nurse. They said it held temp great. No adjusting, just added wood. Sorry to say, but I won't even be able to enjoy any of it.

 

foamheart

Gone but not forgotten. RIP

OTBS Member

Apr 4, 2013

11,236

3,319

South Louisiana, on the Mississippi River

• Nov 27, 2013

• #109

That's why ya never take the smoke for granted. I bet ya still smelled good after going home though.

Sorry ya missed the fun, hope everything turns out good, and at least you got some smoke on ya so its a good day!