I am in the process of smoking a corned beef into pastrami. I put the brisket on this morning about 745, it is now 340 and my meat temp has dropped big time. I made the 140 in 4, but now i have dropped down to about 135, max temp was 147. I pulled my termomete and check in boiling water and it read 210, so that is reading fine. I am smoking on a ecb electric and i am holing rigt at 220. i have hit stalls before, but this one is killing me. Would I be best to pull it and put it in the oven? Oh, and btw, it is about 20 outside right now.
BTW, I also have some ABT's on as well. If it all turns out, Q-view to follow later tonight after the Packer game.
BTW, I also have some ABT's on as well. If it all turns out, Q-view to follow later tonight after the Packer game.
