It's taken a while for me to get this post up, with the holidays, but I had to share, now that things are getting back to normal. On Christmas Eve morning, I smoked up three different breakfast fatties for my in-laws. Half of my family has decided to go vegan, so my in laws are the beneficiaries. I also try to make up for my sisters who are no longer eating meat. Get ready for the Qview.
First one was for the kids, pretty standard, scrambled eggs, lots of cheese and fried potatoes.
Second one was a western omelet fatty. Scrambled eggs, green peppers, onions, and cheese.
Third one I've had this on my mind for a while, so had to try it. I laid out 2 pieces of french toast, covered in mascarpone cheese and then covered that with a generous slathering of blueberry pie filling.
I thought I had some pictures before they went in the smoker, but I guess not, so here they are all finished up.
It always gets so chaotic once the food comes in, everyone's ready to eat, and it always smells so good. Here they are starting to get sliced up.
Finally a nice buffet of fatties
Here's my plate, started with one of each, and also a couple of slices of french toast made with egg nog on cinnamon bread, that was awesome!
Breakfast was a hit. Can't imagine vegan! My favorite was the western omelet version. The french toast fatty was okay, but the blueberries were really tart. I think I'd have to use less of them, or find a way to sweeten them up.
There was just enough leftovers to throw them on an english muffin the next couple of days for breakfast too.
Thanks for looking
Dan
First one was for the kids, pretty standard, scrambled eggs, lots of cheese and fried potatoes.
Second one was a western omelet fatty. Scrambled eggs, green peppers, onions, and cheese.
Third one I've had this on my mind for a while, so had to try it. I laid out 2 pieces of french toast, covered in mascarpone cheese and then covered that with a generous slathering of blueberry pie filling.
I thought I had some pictures before they went in the smoker, but I guess not, so here they are all finished up.
It always gets so chaotic once the food comes in, everyone's ready to eat, and it always smells so good. Here they are starting to get sliced up.
Finally a nice buffet of fatties
Here's my plate, started with one of each, and also a couple of slices of french toast made with egg nog on cinnamon bread, that was awesome!
Breakfast was a hit. Can't imagine vegan! My favorite was the western omelet version. The french toast fatty was okay, but the blueberries were really tart. I think I'd have to use less of them, or find a way to sweeten them up.
There was just enough leftovers to throw them on an english muffin the next couple of days for breakfast too.
Thanks for looking
Dan
