Pork Chimichanga with Q-View

This is an awesome idea.  I've got a few pounds of pork in the fridge right now, too.

While I can't help with the recipe, make sure you top those bad boys with lots of the white queso cheese sauce.

Looks really good Wes!

Here is a good chimichanga recipe for pulled pork or beef.  I found this on food.com.  

I love Mexican food but we eat out when we want Mexican food but we tried this and it was pretty good.  No Q-view...sorry.  I know, no pics never happened...ummmmm....ain't happenin' so don't even try

3 lbs beef (cheap roast kind, or pork shoulder) or 3 lbs pork (cheap roast kind, or pork shoulder)
2 tablespoons chili powder
1 teaspoon ground cumin
2 teaspoons oregano leaves
2 teaspoons salt
1/2 teaspoon ground red pepper
1/2 teaspoon white pepper
1/2 teaspoon black pepper
6 -8 garlic cloves, pressed
1 medium onion, coarsely chopped
water
20 flour tortillas, 9-inch (dinner plate size)
1 lb monterey jack cheese or 1 lb cheddar cheese
canola oil (for frying)
Directions:

1
Cut meat into large chunks (3-4") and place in cooking pot. cover with water. Add all ingredients except for last three items.
2
Bring to a boil then cover and cook on medium hear for at least two hours.
3
After 2 hours, bring back to full boil with lid removed.
4
While evaporating water, remove several pieces for pot and shred using two forks. When only +/- 1/2" of goop is left in the pot, remove from heat and return shredded meat back to the pot and blend with remaining slurry.
5
Open a package of tortillas and place in microwave with a wet paper towel placed on top. Microwave on high for 1 minute.
6
Place a tortilla on plate and spoon 1-2 Tblspn of meat at bottom of tortilla. Sprinkle with shredded cheese, chopped onion(optional) and roll up burrito style.
7
Repeat with remaining tortillas until all the meat is used up.
8
In large skillet, heat up 1-1/2" depth of oil to approximately 350 degrees. (If you put too much oil in the skillet or if it gets too hot, the chimis will begin to unravel). Cook until browned on each side (about 3 minutes). Drain on paper toweling.
9
Eat'em while they're warm -- freeze the rest.
10
Reheat frozen ones in the microwave on high for three minutes or place on rack in a preheated 450 degree oven for 8-10 minutes.
11
Serve with chopped tomato, lettuce, cheese, sour cream (stuff you'd put on a taco).
 

Looks great. It's high time I buy a deep fryer. The pulled pork in the freezer needs it. :yahoo:

Looks like you succeeded in your first attempt. My very first time I did not toothpick and the tortilla opened right up in the deep fryer causing a huge mess! Glad to see yours went smoother.

mmmmmmmm

Wes...that looked really good!