- Jan 4, 2013
- 68
- 10
Hi, new to the forum. Not really new to smoking just upgrading & trying to be more informed.about different methods.I started off with an inexpensive Brinkman Charcoal smoker close to 20 years ago now. I just purchased a Masterbuilt 2 door propane model. It'll be deflowered this weekend.
My mom wanted me to do the Thanksgiving turkey in the smoker this past TG. And while it came out good I wasn't able to keep the heat up enough to finish it & had to complete tthe cooking in the oven
. The single wall Brinkman just wouldn't retain the heat. That's why I got the propane model. After having read some reviews on a multitude of the more entry level smokers this looked like the ticket.
My mom wanted me to do the Thanksgiving turkey in the smoker this past TG. And while it came out good I wasn't able to keep the heat up enough to finish it & had to complete tthe cooking in the oven