Pickled Onions and Cornbread

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kathrynn

Legendary Pitmaster
Original poster
OTBS Member
Jun 13, 2012
9,442
121
Madison, AL
Very interesting! No idea if I would like it or not but I'm willing to give it a try - thanks for the link 
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Beans and smoked meats work so well together.....don't know if these would be better than just fresh onions or not! :biggrin:
 
I know!  Her Chicken Stew recipe is the bomb.  Going to try it with some smoked chicken left overs.  Don't know about this one...posted it for grins and giggles.  Plus...to show yall her website.  Has some great easy Southern Comfort food on there.
 
When I lived at the coast there was an old guy that pickled herring every year. At the time I wasn't a big pickled herring fan, but I loved the pearl onions that were in the jar. So the next year and every year until he passed away, I got 12 jars of pickled pearl onions!!! Purple onions, walla walla, and red onions are really good too!!!
 
I may be in the minority but this all pretty common for our household. We always have a jar or container of pickled onions in the refrigerator, sometimes 2 or 3 varieties. They make a great side dish for many things. My favorite are Mexican pickled red onions with minced habanero pepper. Sometimes I substitute sour orange juice for part of the vinegar.
 
Beans and smoked meats work so well together.....don't know if these would be better than just fresh onions or not!
biggrin.gif
We are planning a crock pot full of beans and ham on Wednesday. We always sprinkle raw onions over the beans as we chow down. I feel the same as you about if these will be better but plan on making them on Tuesday, letting them sit in the fridge overnight to maximize the flavor, and having them on the beans. Might experiment later with some pickling spices and the onions for the fridge.   
 
Beans and smoked meats work so well together.....don't know if these would be better than just fresh onions or not! :biggrin:
We are planning a crock pot full of beans and ham on Wednesday. We always sprinkle raw onions over the beans as we chow down. I feel the same as you about if these will be better but plan on making them on Tuesday, letting them sit in the fridge overnight to maximize the flavor, and having them on the beans. Might experiment later with some pickling spices and the onions for the fridge.   

Let me know how those turn out!!! Good luck!

Kat
 
Growing up eating mexican foor my mom always had pinto beans on the stove with onions and a pot of carnitas. I like this

Paula Deen

Who Dat

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Thank you Kat for this link and recipe.  I made a small batch this morning and will have cornbread with Bacon jam and pickled onions for dinner. YUM

Stan
 
Let me know what yall think!  My Grandparents used to make it all the time.

Kat
 
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