Fill Dutch oven with bone in skin on chicken thighs and cut 2 onions up and toss in and cook covered at 200 tell done remove chicken and bring the juice in the Pan to a rolling boil(mix 1 cup warm milk with 1 cup flour and set aside) stir juice for for 15 minutes add milk/flour and whisk tell it comes back to a rolling boil and. Bring to a simmer and set gravey aside. Remove skin from chicken and serve with gravey. Great one pan dish that go's well with heavenly Mac n cheese and mashed potatoes
Chicken rub for under skin
1 tablespoon ground cumin and oregano
2 tablespoons basil and parsley
3 table spoons black pepper
Rub for skin
Half parts paprika and salt .... So 1:1 ratio
Chicken rub for under skin
1 tablespoon ground cumin and oregano
2 tablespoons basil and parsley
3 table spoons black pepper
Rub for skin
Half parts paprika and salt .... So 1:1 ratio
