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Anyone try this? I bought a 5 pound brick at Walmart and plan to cut into several chunks. How long would you smoke with an AMZN tray? I want to use apple wood and smoke for about 2 hours. Thanks in advance.
The last cheese I smoked I used apple on a variety of types. Some were great but a couple - including the mozzarella - could have used more smoke. Next mozzarella I do with apple I will let some go for 3 hrs & some for 4 hrs. When using hickory 2 hrs is great for me for mozzarella. I would cut up your chunk as well...
I smoke all cheese in 4 oz blocks. 2 - 2.5 hours using the amns or amnps then vac seal and into the fridge. Minimum of 2 weeks aging but a few months is prime.