My first fattie as well... what ya think???

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kidrick69

Newbie
Original poster
Dec 30, 2012
6
10
Ottawa, Ks
Smoked my first meat the other day...wings, and were amazing.  Been looking at the fatties and had to give it a shot.  Prepped everything tonight plan to smoke tomorrow night. I'll keep ya posted, but here are a few pics of the process thus far.


Deer ground with maple sausage provolone cheese to start


Then spinache


Then added sauteed onion,garlic,red and green pepper, and mushrooms


Then finished fillings with layer of colby jack cheese



Then rolled and wrapped with weaved bacon, refridgerated, and can't wait till tomorrow.  I'll update with finished product thanks and wish me luck!!!
 
Looks like you're all set for tomorrow - will be waiting for pics of the smoke. Good luck! 
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i, too, did a fatty over the weekend and need to post pics. yours looks really good. i did a pizza one and it turned out pretty amazing in spite of me overfilling it and not really "rolling" it up, but basically just sealing it. come to think of it, i have about 4 qviews to post dating back to thanksgiving. where does the time go?
 
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