picked up a couple racks of beef ribs from Wally World..think they were about $8.00 per pack.. started off with a quick washing and pat dried, thin coating of EVOO and a even mixture of salt, pepper, onion powder, garlic powder and steak seasoning. got the BGE up and going put the beef ribs in using the 3-2-1 method with a cooking temp of 235 degrees. during the foil stage i added some sweet baby rays BBQ sauce, i also added a bit more after pulling them out of the foil to get the "sticky" ribs my niece wanted. only snapped a few pics...sorry
an added note...for the people in colder climates...the BGE would be a great investment!! the temp outside when i did this smoke was about 5 degrees with a windchill of -10 and the cold did not affect the cook time in anyway...i am totally impressed with this bbq/smoker.
great pull back off the bone and very tender...
an added note...for the people in colder climates...the BGE would be a great investment!! the temp outside when i did this smoke was about 5 degrees with a windchill of -10 and the cold did not affect the cook time in anyway...i am totally impressed with this bbq/smoker.
great pull back off the bone and very tender...
