Hello and greetings from the UK - where smoking is not so popular and as a result I have little idea what I'm doing!
I smoked about 8 pounds of pork shoulder yesterday with the aim of saving most of it for lunch today when we have friends coming over. So I now need to reheat around 5lbs of pork and wonder what the best way to do this is. Now, I realise this has come up before and I have done a search and read those threads put it seems the standard advice is to pull your pork while it's still hot and then refrigerate it, however I didn't know this yesterday so just wrapped the un-pulled pork in foil and put it in the fridge.
So should I now pull it cold and follow the steps advised elsewhere, or is there a better technique? Not sure if it will 'pull' properly now it's cooled down?
Thanks
Pete
I smoked about 8 pounds of pork shoulder yesterday with the aim of saving most of it for lunch today when we have friends coming over. So I now need to reheat around 5lbs of pork and wonder what the best way to do this is. Now, I realise this has come up before and I have done a search and read those threads put it seems the standard advice is to pull your pork while it's still hot and then refrigerate it, however I didn't know this yesterday so just wrapped the un-pulled pork in foil and put it in the fridge.
So should I now pull it cold and follow the steps advised elsewhere, or is there a better technique? Not sure if it will 'pull' properly now it's cooled down?
Thanks
Pete
