help me please

kwiq4u said:

Hi everyone Im Sam and well I did something really cool I just got engaged .

 But where I need help is I will be doing the cooking for about 150 and 200 people and im looking to come up with a menu but the catch is im cooking it or smoking it I should say my pulled pork is to die for that's what a lot of people say since friends drive over an hour when I do make it. So I think that is on the menu but any ideas on what else ???

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I would recomend smoking the butts for your pulled pork ahead of time. Hire a caterer to serve every thing so you can enjoy the day...Congrats and remember, the first hundred years are the toughest.........

Hi Sam!   to SMF!!! We're happy you joined us!

Welcome to SMF, Sam!



~Martin

I cooked for 125 people for a friends wedding a few years back.  The reception was in a nice barn that had only been used for church & group functions for the last decade so it was clean.  I made teriyaki kabobs.  Just to keep it simple we did a buffet.  I made beef, chicken & shrimp kabobs.  I just made a bunch of each then made a bunch with all three.  That way I didn't have to deal with specific requests.  I had 2 gas grills to cook with & a couple burners.  I made rice pilaf ahead of time which I baked instead of stove top.  I kept the pans of rice warm in a couple zero degree sleeping bags lol!  I sauteed a few different green veggies on the burners & made some hollandaise & another butter sauce for that.  The kabobs were big on the long skewers & had a veggies on them too.  I made 250 kabobs & every last one of them was finished off.  I made different cheese cakes & apple pie for desert which I made ahead of time too.  200 servings of that were polished off. 

I have some good experience cooking in unusual situations so if there is anything I can help you figure out lemme know.  I just don't know how you are gonna get hitched & cook at the same time :)