A few years back I got some great starter from Bassman on here that I enjoyed but managed to kill off one summer from neglect.
Recently I had the opportunity to get some 1847 Oregon Trail Sourdough Starter and after two tries It's alive and doing well. A couple weeks ago I attempted for my first bake, some English muffins that came out great. I kind of like sour dough cause it's very forgiving....as in....if you don't have time to let it rise put it in the frig and finish tomorrow. I like that.,
Here's a few pic's of the muffins
And the nooks and crannies;
I also tried a Rustic Sourdough Semolina Bread which is excellent, but the hard crust is a little hard for my old teeth to chew
I thought I'd share a few pic's with ya as I'm just getting back into this baking thing and would like to learn and share with the pros out there.
Thanks for looking.
Recently I had the opportunity to get some 1847 Oregon Trail Sourdough Starter and after two tries It's alive and doing well. A couple weeks ago I attempted for my first bake, some English muffins that came out great. I kind of like sour dough cause it's very forgiving....as in....if you don't have time to let it rise put it in the frig and finish tomorrow. I like that.,
Here's a few pic's of the muffins
And the nooks and crannies;
I also tried a Rustic Sourdough Semolina Bread which is excellent, but the hard crust is a little hard for my old teeth to chew
I thought I'd share a few pic's with ya as I'm just getting back into this baking thing and would like to learn and share with the pros out there.
Thanks for looking.
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