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Beef Sticks with Home Made Stuffing Tubes.... - Page 4

post #61 of 64
Thread Starter 

You will have to add a little liquid to the meat to get it to stuff through the small tube.... make it as long as you need it for the casings to fit..... 

post #62 of 64

I copied and saved his recipe to a word file.  The sticks look great.  Just one question.  When you cut it down to a 5 pound batch do you just cut all the ingrediants in half?

post #63 of 64

The longer the tube the more force you will need to push the meat through. I had my tube about 12 inches and I cut it off to about 6 inches.....

 

That does'nt sound right......LOL

post #64 of 64
Thread Starter 
Quote:
Originally Posted by Fished View Post
 

I copied and saved his recipe to a word file.  The sticks look great.  Just one question.  When you cut it down to a 5 pound batch do you just cut all the ingrediants in half?

Pretty much...... Since the additions are based on initial weight of the meat and cure is based on total weight of the meat and spices and water, then all will be equal.....    Post your sticks on a new thread....   Love looking at pics....     Dave

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