You will have to add a little liquid to the meat to get it to stuff through the small tube.... make it as long as you need it for the casings to fit.....
Beef Sticks with Home Made Stuffing Tubes.... - Page 4
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Pretty much...... Since the additions are based on initial weight of the meat and cure is based on total weight of the meat and spices and water, then all will be equal..... Post your sticks on a new thread.... Love looking at pics.... Dave