Chicken and Spuds on the Keg

ol' smokey

Smoking Fanatic

Original poster

SMF Premier Member

Feb 4, 2009

589

12

Parma, Ohio

• Dec 31, 2012

• #1

Setup the CyberQ Wifi for 300° and let it bring the Keg up to temp.

Chicken and Spuds on the Keg.

ChickenandSpuds_zps358549ff.jpg

• ol' smokey
• Dec 31, 2012

Here's the graph of the entire cook.
1. First spike was the chicken going on.
2. Second was just a food check.
3. At 2:10 I raised the Pit temp up to 350°
4. The third dip was to sauce the Chicken Legs

CyberQGraph_zpsfa54654a.jpg

• ol' smokey
• Dec 31, 2012

And finally everything is done.

ChickenandSpuds02_zps6736ccce.jpg

• ol' smokey
• Dec 31, 2012

Thanks for looking
Joe

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Jan 2, 2013

• #2

Joe, morning.... Nice doo on the yard bird.....   I like the graph....  I need more toys....  Dave

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Jan 9, 2013

• #3

Nice Bird Joe.

Cyber-Q , Hmmm. don't know if I could handle it being as I melt my equip. now and then.

 .

Later , and...

 

fielies

Fire Starter

Jan 15, 2012

66

10

Tzaneen, South Africa

• Jan 11, 2013

• #4

i did chicken thighs and the skin became rubbery, what did i do wrong? temp.