Just smoked cheese for the first time

blks2000

Newbie

Original poster

Dec 19, 2012

10

10

Charlotte, North Carolina

• Dec 30, 2012

• #1

Just finished smoking a variety of cheese, gouda, sharp provolone, extra sharp cheddar, and swiss in my MBS I got for Christmas. The cold smoker addition really made it easy.

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• blks2000
• Dec 30, 2012

I also have 3 pounds of venison my brother gave me to smoke and he wants me to cut and make jerky with it. I'm going to cut and season it tonight and smoke it Thursday. Can't wait.

image.jpg

• blks2000
• Dec 30, 2012

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Dec 30, 2012

• #2

Looks good. Just smoked some Cheese and Bacon yesterday...JJ

 

driedstick

Smoking Guru

OTBS Member

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Nov 3, 2011

6,033

670

N. Central Idaho

• Jan 1, 2013

• #3

very nice but remember to wait at least 2 weeks  to eat the cheese.

 

blks2000

Newbie

Original poster

Thread starter

Dec 19, 2012

10

10

Charlotte, North Carolina

• Jan 1, 2013

• #4

Already vaccum sealed and in the fring

 

apohunter

Newbie

Jan 6, 2013

22

10

Schuylkill County, PA

• Feb 8, 2013

• #5

What's the cold smoker addition.

 

blks2000

Newbie

Original poster

Thread starter

Dec 19, 2012

10

10

Charlotte, North Carolina

• Feb 8, 2013

• #6

It's an attachment that masterbuilt sells & replaces your wood chip loader. It allows you to cold smoke food.like bacon and cheese for up to six hours without adding any wood. It's a real handy addition considering I broke the original chip loader the 2nd time( what a piece of crap that was).

 

twigertwig

Fire Starter

Jan 13, 2013

61

11

Lancaster, PA

• Feb 10, 2013

• #7

What type of smoke you use?

 

blks2000

Newbie

Original poster

Thread starter

Dec 19, 2012

10

10

Charlotte, North Carolina

• Feb 10, 2013

• #8

Apple wood