Doing first pork shoulder on new years day . I have an 8.5lb picnic cut pork shoulder with bone in. Any tips,suggestions,and info would be appreciated. I have already learned so much on the forums and I look forward to more tips. Thank You
New Year Smoke
- Thread starter skw83
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
JMO BBQ just did an 8# Boston Butt last night and he had a lot of questions, probably the same as you will. A butt and a shoulder will cook pretty much the same. Read through this thread I think there is a lot there that will help you and then come back here with all the rest of your questions and I'm sure we can get them answered for you so you will have some Great pork for New Years!
http://www.smokingmeatforums.com/t/133298/how-long-to-smoke-a-8-bb
http://www.smokingmeatforums.com/t/133298/how-long-to-smoke-a-8-bb
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
-
Featured A couple thick strips please!
