I went out this morning to fire up the Egg to throw on a brisket and it was frozen shut... Tossed a few fire starters down the hatch and warmed things up and finally got the lid open... It started snowing about 30 minutes before this was taken...
Rubbed the brisket down with some Simply Marvelous Peppered Cow over RO lump charcoal with some cherry chunks. Cooked it in the 275 - 300 range.
Paired it with a side of no boil mac and cheese...
In the words of Big Al - this didn't suck!
Rubbed the brisket down with some Simply Marvelous Peppered Cow over RO lump charcoal with some cherry chunks. Cooked it in the 275 - 300 range.
Paired it with a side of no boil mac and cheese...
In the words of Big Al - this didn't suck!
