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Kabanosy - Page 3

post #41 of 53
Quote:
Originally Posted by Shannon127 View Post

Is it possible that I went a little overboard?

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Naw!!!!!
You're just warmin' up!!!!


~Martin biggrin.gif
post #42 of 53
Quote:
Originally Posted by Shannon127 View Post

Is it possible that I went a little overboard?

 

*

 

WOW! I need to be RIGHT THERE in that corner!!  yahoo.gif

post #43 of 53
Quote:
Originally Posted by Shannon127 View Post

Is it possible that I went a little overboard?

 

*


That will be my new comforter some day...

post #44 of 53

Did your smoker handle all of that at one time or did you have to do multiple somkes.....

post #45 of 53
Thread Starter 

Thanks all for the comments!  I thought I would get a few good ones.  Sadly I cannot take credit for these.  The photo came from a friend of mine in Germany who said they prepared these Landjaegers for thier town's New Year's celebration. 

post #46 of 53

Dang and I am making 5lbs right now....did I screw up ? Are they that good ?

post #47 of 53
Never had this , thinking of making a batch. What does it taste like?
post #48 of 53
Quote:
Originally Posted by lkrus View Post

Never had this , thinking of making a batch. What does it taste like?

Kabanosy! biggrin.gif

Make a batch and give it a try.
I'm willing to bet that you'll like it.
Most folks sure do!


~Martin
post #49 of 53
Thread Starter 

Kabanosy taste kinda like a cross between beef jerky and kielbasa.  It is dried to the consistency of Peperoni and has an intense flavor.  Most polish kids cut their teeth on it....Ok that might be an exaggeration, but I can always remember my grandmother always giving me a stick when I went to visit.

post #50 of 53
Quote:
Originally Posted by Shannon127 View Post

Kabanosy taste kinda like a cross between beef jerky and kielbasa.  It is dried to the consistency of Peperoni and has an intense flavor.  Most polish kids cut their teeth on it....Ok that might be an exaggeration, but I can always remember my grandmother always giving me a stick when I went to visit.

My brother and I and all our kids, Cut our Teeth on Kabanosy or Kabanosa (not dried). Heck in our neighborhood even the Irish and Italian kids ate the stuff...JJ

post #51 of 53
Thread Starter 

icon_biggrin.gif I can see why you moved out of that neighborhood!!  The Italians are OK, but the Irish???  Time to call the moving van!

post #52 of 53
Hey! I resemble that Irish remark!!! biggrin.gif

You're using 22mm casing for your Kabanosy-I have some 19mm collagen casing will these work and if so, will I need to do anything different?

Thanks~
post #53 of 53
Thread Starter 

19mm should work fine.  You may have to pay a bit more attention to temps in the smoker to keep them from drying out.

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