I recently received my first smoker for Christmas and have been reading anything and everything I can to learn more about the art of smoking meat. I stumbled across the forum and signed up for the free e-course. In the meantime, I figured I would stop by to say hello.
The smoker I got is a 30" Masterbuilt "Cookmaster" Electric Smoker. I followed the manufacturer's instructions and seasoned the smoker last night. Everything seemed to go OK but only time will tell.
I will attempt to smoke my first tri-tip tonight and would welcome any tips or tricks. I feel like I am blind going into this but the more I read the more it seems like smoking meat is more experience and trial and error vs book smarts so I am gonna jump in with both feet.
Happy New year and nice to meet you all.
Ammocan
The smoker I got is a 30" Masterbuilt "Cookmaster" Electric Smoker. I followed the manufacturer's instructions and seasoned the smoker last night. Everything seemed to go OK but only time will tell.
I will attempt to smoke my first tri-tip tonight and would welcome any tips or tricks. I feel like I am blind going into this but the more I read the more it seems like smoking meat is more experience and trial and error vs book smarts so I am gonna jump in with both feet.
Happy New year and nice to meet you all.
Ammocan
