turkey & some wings

backyard bbq

Meat Mopper

Original poster

Jan 1, 2012

184

10

Wernersville, pa

• Dec 28, 2012

• #1

turkey 2 2012.jpg

• backyard bbq
• Dec 28, 2012

turkey 2012.jpg

• backyard bbq
• Dec 28, 2012

wings.jpg

• backyard bbq
• Dec 28, 2012

wings 2.jpg

• backyard bbq
• Dec 28, 2012

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Dec 28, 2012

• #2

Nice Pics! But the info didn't get posted...You know, time, temp, recipes, etc...JJ

 

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Dec 28, 2012

• #3

I thought there was going to be sausage wings and turkey brats!

 

humdinger

Master of the Pit

OTBS Member

Jun 27, 2012

1,686

90

Shelby Township MI

• Dec 28, 2012

• #4

Ok, the pics got me hooked. How about some specifics like JJ says! It all looks good.

 

backyard bbq

Meat Mopper

Original poster

Thread starter

Jan 1, 2012

184

10

Wernersville, pa

• Dec 28, 2012

• #5

Thanks guys.

The wings-
Rinsed and padded dry with paper towel.
Then placed in large ziplock bag and coated lightly with olive oil.
Added brown sugar, garlic powder, onion powder & paprika to bag to coat.
Add to smoker set around 290.
Smoked for about 4 hours or so with apple in uds.
Added a garlic / Parmesan cheese sauce.

The Turkey-
10 pound turkey.
Brined for about 12 hours.
Rubbed turkey with oil.
Added brown sugar, garlic powder, onion powder, salt & pepper.
Packed inside with carrots, apples, onions
Pan on rack below turkey. Apple juice, cranberry juice, turkey broth(or chicken), apples, carrots, onions neck and parts.
Smoker set to around 290.
Placed bird on top rack of uds and pan on bottom rack of uds.
Smoked with apple till proper int temp.
Let rest for 30 min or so.

 

backyard bbq

Meat Mopper

Original poster

Thread starter

Jan 1, 2012

184

10

Wernersville, pa

• Dec 28, 2012

• #6

Haha

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Dec 28, 2012

• #7

Looks great!!!

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Dec 28, 2012

• #8

Thanks for the update. Just need to add a Caution for guys that can't get that high a smoker temp...It is perfectly fine to smoke Turkeys at lower temps...BUT...ONLY add a few loosely placed fruits and/or vegetables in the birds cavity. Packing too full can increase cook time, and leads to dry meat waiting for the Fruit to reach 165*F even if not going to be eaten...JJ