Hello everybody, my wife just got me a new MES 40" for Christmas, I have always used in offset wood smoker and I am always smoking Ribs and Briskets pretty much every weekend. I have been eyeballing the Masterbuilt Electric Smokers for quite a while but never bought one, just to attached to my old wood smoker. I have been reading a lot of threads on here on how to use it and I do believe I will enjoy it once I learn it!
Just wanted to say this is a great place place to learn about using it and smoking meats with it and thanks to everyone for sharing all the advice an tips!
Just wanted to say this is a great place place to learn about using it and smoking meats with it and thanks to everyone for sharing all the advice an tips!
