Christmas Smoke 2012 w/ Qview

stonebriar

Meat Mopper

Original poster

Nov 23, 2009

281

13

Tulsa, Oklahoma

• Dec 27, 2012

• #1

Our first ever Brisket just removed from the foil at Grandmother's house - 1.5 hours away from our Pit...

Christmas Brisket 2012.JPG

• stonebriar
• Dec 27, 2012

Same Christmas Brisket served the next day...

Christmas Brisket 2012 - 2.JPG

• stonebriar
• Dec 27, 2012

Christmas Smoked Beans

Christmas Smoked Beans 2012.JPG

• stonebriar
• Dec 27, 2012

Christmas Smoked Cheese

Christmas Smoked Cheese 2012.JPG

• stonebriar
• Dec 27, 2012

Christmas Smoked Almonds - A Holiday Favorite!

Christmas Smoked Almonds 2012 - 1.JPG

• stonebriar
• Dec 27, 2012

Served Warm...

Christmas Smoked Almonds 2012 - 2.JPG

• stonebriar
• Dec 27, 2012

MERRY CHRISTMAS!

From Our Family to Yours...

 

• 

Reactions: smoker21

dirtsailor2003

Epic Pitmaster

OTBS Member

Oct 4, 2012

21,947

4,224

Bend Oregon

• Dec 27, 2012

• #2

The brisket looks Fantastic!!

 

kathrynn

Legendary Pitmaster

OTBS Member

Jun 13, 2012

9,442

121

Madison, AL

• Dec 27, 2012

• #3

The smoke ring on that brisket is awesome!  All of it looks fantastic!  

 

dirt guy

Smoking Fanatic

Dec 11, 2009

481

10

Oklahoma

• Dec 27, 2012

• #4

I want me some!  It all looks great!

 

dirt guy

Smoking Fanatic

Dec 11, 2009

481

10

Oklahoma

• Dec 27, 2012

• #5

Smoked almonds are my new best friend--especially when I'm eating them! 

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Dec 28, 2012

• #6

Awesome job! All the food looks great!

 

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Dec 28, 2012

• #7

Great job!

 

diggingdogfarm

Master of the Pit

Jun 23, 2011

4,648

177

Southern Tier of New York State

• Dec 28, 2012

• #8

Looks real good!



~Martin

 

shoneyboy

Master of the Pit

OTBS Member

Nov 3, 2010

1,895

58

Denham Springs La

• Dec 28, 2012

• #9

Everything

......Merry Christmas and Happy New Year to you and your family also.......

 

themidniteryder

Smoke Blower

Dec 2, 2012

128

13

Inland Empire-Nuevo Ca.

• Dec 28, 2012

• #10

Killer job on that Brisket! I almost took a bite out of my monitor just to see.....

 

duke trana

Newbie

May 5, 2012

6

11

• Dec 28, 2012

• #11

brisket porn

 

• 

Reactions: vandalay512

stonebriar

Meat Mopper

Original poster

Thread starter

Nov 23, 2009

281

13

Tulsa, Oklahoma

• Dec 29, 2012

• #12

Thank you!

 

hoity toit

Master of the Pit

OTBS Member

SMF Premier Member

Nov 4, 2011

2,078

636

New Braunfels, TX . in the beautiful Texas Hill Co

• Dec 29, 2012

• #13

You hit it right on the mark with the good smoke ring !!!   Sometimes if the conditions aren't right in the pit you dont get much of a smoke ring.,Yours looks perfect.

 

fishwrestler

Smoking Fanatic

OTBS Member

Apr 4, 2010

646

34

Loomis,CA

• Dec 29, 2012

• #14

Looks Fantastic. Looks like you put in a lot of hard work so others can enjoy.

Good Job,

Robert

 

smoothsmoker

Fire Starter

Dec 10, 2012

51

10

Joliet, IL

• Dec 30, 2012

• #15

NICE! Great looking smoke ring on the brisket. Those almonds look tasty!

 

swampmouse

Fire Starter

May 30, 2011

34

10

Snellville, GA

• Dec 30, 2012

• #16

Question: How did you do your almonds?? I been thinking about doing some myself.

Thanks,

SM

 

wes w

Master of the Pit

OTBS Member

Jul 31, 2012

1,175

82

NW North Carolina

• Dec 31, 2012

• #17

That looks awesome!   I'm interested in how you do smoked baked beans.  They look awesome!  

My wife says I'm nutty enough with nuts.  :-)

Happy New Year  to you and your family!

Wes

 

stonebriar

Meat Mopper

Original poster

Thread starter

Nov 23, 2009

281

13

Tulsa, Oklahoma

• Dec 31, 2012

• #18

Swampmouse -

SMF features some excellent recipes for all types of end product and the results are amazing! I suggest you choose the right one for you. We start w/ 3 lb. bags of "Wonderful Brand" Natural Raw Almonds (Sam's Club) and usually smoke no less than 6 lbs. at a time. We combine butter, honey, maple syrup, sea salt, nutmeg, and cinnamon, heat until dissolved, and then add the almonds. Smoke at 225 degrees for approx. 1.5 hours. Recommended Wood: Apple.

Again, there are numerous delicious recipes found on the Forum. For our Family, Smoked Cheese and Almonds are a Holiday Favorite...

 

stonebriar

Meat Mopper

Original poster

Thread starter

Nov 23, 2009

281

13

Tulsa, Oklahoma

• Dec 31, 2012

• #19

Wes W -

SMF features some excellent recipes for incredible Smoked Beans. You might look over all the recipes and choose the best one for you. All our Smoked Beans are smoked in a large cast iron Dutch Oven. We use 1 Gal. Bush's Pinto Beans (Sam's Club) and add maple syrup, honey, venison, smoked brats (sometimes hot links), coarse black pepper, our rub, and onion flakes, Smoke at approx. 225 degrees until, stir often, and wait until contents churn. Recommended Wood: Pecan, finished off w/ a touch of Hickory. Mmmmm good!

Iron Will Smoker First Thanksgiving - 10.JPG

• stonebriar
• Nov 24, 2012

 

Last edited: Dec 31, 2012

cfoxtrot

Fire Starter

Dec 28, 2012

50

12

Downriver Michigan

• Dec 31, 2012

• #20

It all looks great! I want to dine at your house next Christmas!!!

Happy New Year!