I'm new to the forum and want to thank everyone for the great info in all the different threads. Last week I smoked a Brisket (9.5Lbs) with my smoker temp between 195 & 215. I wrapped the Brisket in foil at about 165-170 IT. But after I wrapped the brisket I was stuck at 175 IT for the next 3 1/2 HRS my IT would not rise and I smoked that sucker for a good 16 Hours total. I was wondering if anyone has an idea of why this Happened? I finally got tired of everyone asking if it was done so I cranked my heat up and and got my temp to about 190 and called it good. Thanks!
Side note I uploaded some pics on my profile of some of the food I have prepared, check it out!
Side note I uploaded some pics on my profile of some of the food I have prepared, check it out!