Originally Posted by Johnnie Walker
Those sticks look great! How does the cherry taste on the sticks? I use hickory for most of my sticks, that's why I'm asking. Might have to try cherry sometime.
I like the clean up crew too.
Cherry tastes good. I used oak as well. 50/50. I have used hickory a lot, in fact i have tried many different woods and to be honest I cant really tell the dif after a few days.I like a lot of smoke.
Originally Posted by jbssmokedmeats
interested in what seasoning you used ??
Edit: I don't use ECA. I don't like the tang.
I follow that recipe almost exactly. I add granulated garlic and onion. And cheese of course. Thanks to all for the nice words