Hello.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

lincolnhusker

Newbie
Original poster
Dec 26, 2012
1
10
Nebraska
I am new to smoking. But this site has been a great help. I just got a master-built smoker. Model 20071111 . So far I have tried ribs, they came out a little dry. Today I am smoking a turkey. Outside temp here is only 8 degrees. I love remote control. Smoker is easy to use.
 
welcome1.gif
to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky