The-Eggs-R-Done

BGKYSmoker

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Rineyville, KY

• Dec 26, 2012

• #1

WOOO HOOO

Did 8 hard boiled eggs.

1.5 cups vinegar
2 cups Franks x-tra hot
1 T sugar.

Stir the liquids up good until sugar is dissolved. Place eggs in container and pour over eggs, completely cover the eggs. Now wait like you do cheese.
 

frankegg.jpg

• BGKYSmoker
• Dec 26, 2012

frankegg1.JPG

• BGKYSmoker
• Dec 26, 2012

frabkegg3.JPG

• BGKYSmoker
• Dec 26, 2012

frankegg2.JPG

• BGKYSmoker
• Dec 26, 2012

You could smoke the eggs before adding the liquid but i think the vinegar and franks might kill the smoke.

 

shoneyboy

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• Dec 26, 2012

• #2

 

rdknb

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Chester (Kent Island), Md

• Dec 26, 2012

• #3

that looks good, will have to try it, thanks

 

BGKYSmoker

Nepas OTBS #242

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• Dec 26, 2012

• #4

Mine sit for 14 days. You can use more Franks if you like.

The eggs wont be soft like regular HB Eggs, They will be firm and not rubbery.

 

shoneyboy

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• Dec 26, 2012

• #5

Frank's Red hot sauce commercial ....too funny !!!  

 

BGKYSmoker

Nepas OTBS #242

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• Dec 26, 2012

• #6

Shoneyboy said:

Frank's Red hot sauce commercial ....too funny !!!  

Click to expand...

thats great

 

venture

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• Dec 26, 2012

• #7

As I remember from my college days?  Be sure there is an open window?

Good luck and good smoking.

 

daveomak

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• Dec 27, 2012

• #8

I would think "burn salve" would be in order in the AM....   

 ..   At least for us rookies....   

 

smokinhusker

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Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Dec 27, 2012

• #9

Wow...great color! Are they very hot? 

 

cfarley

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Marietta OH

• Dec 27, 2012

• #10

Excellent. Definitely gotta try this.

 

BGKYSmoker

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• Dec 27, 2012

• #11

SmokinHusker said:

Wow...great color! Are they very hot? 

Click to expand...

Well to be honest not that hot going in.

But

 

dirtsailor2003

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• Dec 27, 2012

• #12

We used to make these with a Hawaiian friend of ours. He made what he called fire water. He put fire water on everything. He used red Thai chiles. He would put the chile's in a ketchup bottle about 3/4 full, then fill with water and let sit for a few days = fire water. Then he would blend that all up, mix with vinegar and sugar add more Thai chile's and cover the eggs. HOT was an understatement!!! He called them Lava Bombs!!!

 

themule69

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Oct 7, 2012

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live north of fort smith arkansas between alma and

• Dec 27, 2012

• #13

looks great. i'm going to have to give it a try.

 

 

brekar

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Feb 24, 2010

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Kansas City, Az

• Dec 27, 2012

• #14

Looks tasty. I like mine hot as well, but I prefer the taste of Siriracha over Franks Red Hot.
 

 

tjohnson

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Savage, MN

• Dec 28, 2012

• #15

Dang You Rick!

Now I gotta try these eggs

 

TJ

 

rugsrme

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Oct 26, 2010

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Marshall, MO

• Jan 7, 2013

• #16

I made these, let them sit 10 days, I didn't use the sugar, but mine taste great but they didn't take on that red color like yours, do you think the sugar has something to do with that?
 

 

fagesbp

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Oct 23, 2012

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South Lousiana

• Jan 7, 2013

• #17

Wow those are crazy looking and I know they must taste delicious.

I have a batch of eggs pickling now. I used vinegar, water, sugar, salt, cayenne pepper, minced garlic, diced onion, tabasco, black peppercorns, and paprika. I smoked the eggs about 2 hours before putting them in the solution. I also sliced a couple carrots and jalapenos and threw those in.

7d3oB.jpg?1

• fagesbp
• Dec 28, 2012

 

rosiepug

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Phoenix Az.

• Jan 9, 2013

• #18

These look really Good!!!! Can the brine be reused???

 

BGKYSmoker

Nepas OTBS #242

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• Jan 9, 2013

• #19

rosiepug said:

These look really Good!!!! Can the brine be reused???

Click to expand...

I wouldnt reuse the brine, so cheap to make a new batch

 

themule69

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live north of fort smith arkansas between alma and

• Jan 9, 2013

• #20

rosiepug said:

These look really Good!!!! Can the brine be reused???

Click to expand...

i'm thinking not. the eggs absorb the vinegar to pickle them.so you are using up the vinegar. i tried to reuse my pickling a couple of times. it worked for the  first reuse. but you could tell it wasn't near as good. second reuse they didn't pickle at all.