So the wife brings home a large ham and this funny looking little Foster Farms Herb Turkey Breast Roast. Her plan, (obviously I have not trained her well enough yet) was to put the turkey into a Crock Pot and ham in the oven.
Needless to say, as I notice there is sun out and a balmy 45 degrees in Portland, OR today, I rolled to CG Duo out of the garage and put that baby to smoke.
Running a short brine session and then drizzled with a little EVOO and the herb in the package with a little extra Pacific Sea Salt and some Rocky Mountain Spice.
Going 350 degrees and shooting for the internal pull temp at 160. Have a little hickory on board with the wood/charcoal lump from Trader Joe's.
Needless to say, as I notice there is sun out and a balmy 45 degrees in Portland, OR today, I rolled to CG Duo out of the garage and put that baby to smoke.
Running a short brine session and then drizzled with a little EVOO and the herb in the package with a little extra Pacific Sea Salt and some Rocky Mountain Spice.
Going 350 degrees and shooting for the internal pull temp at 160. Have a little hickory on board with the wood/charcoal lump from Trader Joe's.
