It has taken me a couple of weeks to get use to the UDS but i have finely got there. The pit temp at the grill stayed stable at around 234* for the whole cook.
After an hour they look like this
Ready to wrap after two hours
Got to have some Blues Hogs
And resting man they were good
After an hour they look like this
Ready to wrap after two hours
Got to have some Blues Hogs
And resting man they were good
