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rcalmes

Newbie
Original poster
Dec 23, 2012
4
10
New Carlisle, OH/Bradenton, FL
Hi

My name is Rick and I'm relatively new to smoking meats. I reside in New Carlisle, Ohio and Bradenton, FL.


 I have converted an old Brinkmann charcoal to electric using a hotplate, and use an old cast iron skillet for the wood chunks and chips. I have done mostly chicken. Did ribs one time, they didn't turn out so good. However they still were eaten. I just did a small (5lb) boneless pork shoulder yesterday (8 1/2 hrs), it was delicious. It didn't pull, but sliced it was great. It even had a really nice smoke ring. I look forward to learning a lot here.

Thanks!

Rick
 
Hi Rick! 
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