I,m gonna try a Prime Rib 4 christmas dinner. Here iz the question. The rib is about 7lb, Missouri is going to have a high temp outside of 20. Do i need to plan for some additional cook time in the bradly?
First Bradly smker Prime rib in the cold
- Thread starter ddawson31
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If the smoker is up to temp, time for cooking should be the same.... UNLESS you keep opening the door.... Dave
gbrubq
Newbie
I had the same thought, but I did two prime rib roasts (5 and 6 pounds respectively) and they turned out great with the ambient temp around 29 degrees F and a slight breeze. The Bradley had no problem getting the job done in about 4 hrs 15 min and about 3 hrs smoke. Internal temp on each roast hit 120 to 130 and I pulled and wrapped them to sit inside for about 30 minutes. Sorry no pics, and based on responses from our guests it turned out awesome.
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