Exotic Pork Recipe

linguica

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Original poster

Sep 8, 2012

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Centeral Coast California

• Dec 23, 2012

• #1

This morning on the Drive ins Diners and Dives show was a recipe that would transfer nicely from the oven to the smoker.

I'm not sure what nationally this is, but it sounds tasty.
[h1]Slow Roasted Pork with Coconut Curry Sauce over  Rice[/h1]
http://www.foodnetwork.com/recipes/...ato-salsa-over-basmati-rice-recipe/index.html

I simplified the menu, no tortillas, salsa, or basmanti.

 

Last edited: Jan 6, 2013

jarjarchef

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Sep 30, 2010

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Central Florida

• Dec 23, 2012

• #2

Looks good...

 

linguica

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Centeral Coast California

• Jan 7, 2013

• #3

So, yesterday morning I got up at 5 AM and tried my hand at the exotic pork recipe. A 7 1/2 LB pork butt into my MES 30.........

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• linguica
• Jan 7, 2013

Tied up and seasoned

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• linguica
• Jan 7, 2013

In to the MES at 6 AM    235 deg

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• linguica
• Jan 7, 2013

10 1\2 hours later .....Done   IT 190 deg

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• linguica
• Jan 7, 2013

Back in the kitchen  Bark tastes good

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• linguica
• Jan 7, 2013

Tender and moist

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• linguica
• Jan 7, 2013

Floor Patrol

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• linguica
• Jan 7, 2013

Finished

Slow roasted pork butt simmering in coconut red curry sauce

Waiting to be spooned over steamed white rice

rich   flavorful    spicy

Thanks for looking

 

jarjarchef

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Sep 30, 2010

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Central Florida

• Jan 7, 2013

• #4

That looks great...wish I could get the wife to try a little spicy food, but nope not on her watch...... I will need to use mild curry for her.

 

linguica

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Centeral Coast California

• Jan 7, 2013

• #5

jarjarchef said:

That looks great...wish I could get the wife to try a little spicy food, but nope not on her watch...... I will need to use mild curry for her.

Click to expand...

That's how I got started to eating curry. My wife cooked a "Cantonese" type curry which is very mild and with my interest in Indonesian cuisine there is no where to go but hotter.

 

smokinhusker

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Oct 20, 2010

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Mountains west of Colorado Springs, CO

• Jan 8, 2013

• #6

Oh wow that looks good and I've got a piece in the freezer that would be perfect. BF says he doesn't know if he's ever had curry so this would be a good one for him to try! Did the smoke give it a better flavor? Thanks!

 

Last edited: Jan 8, 2013

linguica

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Centeral Coast California

• Jan 8, 2013

• #7

SmokinHusker said:

Oh wow that looks good and I've got a piece in the freezer that would be perfect. BF says he doesn't know if he's ever had curry so this would be a good one for him to try! Did the smoke give it a better flavor? Thanks!

Click to expand...

Yes, there is a distinct smoke flavor to the meat. I make quite a few changes to the Food Network recipe for personal tastes. I will post it below if I can figure out how.

I can't figure out how to post a word doc or text doc. I will keep trying...........

..............  GOT IT  

[h2] [/h2][h1]Slow Roasted Pork with Coconut Curry Sauce[/h1][h2] [/h2][h2]Ingredients[/h2][h3]Dry Rub and Pork:[/h3]

• Spicy paprika
• Garlic powder
• Italian seasoning
• Salt and pepper
• 1 boneless pork butt (approximately 7 pounds)

[h3]Coconut Curry Sauce:[/h3]

• 40.5  fluid ounces coconut milk (3 cans recommended: Chaokoh)
• 114 grams red curry paste ( 1 can)
• 5 tablespoons finely chopped ginger
• 5 tablespoons finely chopped garlic
• 2 tsp Toasted sesame oil Plus 1 T veg oil
• 8 to 10 kaffir lime leaves

For the pork: Preheat the oven to 350 degrees F. Rub the spices into the pork and roast for about 8 hours. Let cool. Pull apart and discard any fat. Put the pork pieces in a large pot and add the coconut milk.

Meanwhile, for the curry sauce: Saute the curry paste, ginger ,and garlic,  in sesame + veg oil until fragrant, 3 to 4 minutes. Add this mixture to the pot with the pork and coconut milk. Add the lime leaves. Braise on low heat for 1 to 2 hours. Stir often.

 

Last edited: Jan 8, 2013

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Jan 8, 2013

• #8

Thank you for the recipe! 

 

Last edited: Jan 8, 2013