Hey Dave,
Yes, its a whole one and yes I will be doing it on the grill. As a matter of fact, I will be doing a couple of Boston Butts and hopefully some ribs as well. If I smoked it wwhole to an IT of 125 to 130, how long does it look like it will take to me do?
Also, this is not my first time here. I do have another page on here but for some odd reason, I forgot my password. And every time I tried to reset it, a couple of times, and then tried to relog on, it said that the password and my login name doesnt match.