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tall1smokey

tall1smokey

Newbie
Original poster
Jun 9, 2010
1
10
Hi, I live in N/W Indiana and I have made my own sausage and hot smoked it.  What I would like to do is try cold smoking things. Maybe a whole hog and bacon and things of that nature. Would building a walk in cold smoker be a wise thing to do in my area?  I am about 35 miles south east of Chicago. 

Does anyone have plans. I have no Idea on how to build a smoke house or even use one. I have a homemade stainless steel horizontal smoker with a rear attached fire box. Your thoughts please.

Thanks
 
There are lots of smokehouse builds on here to help you along & give you ideas for your own.They have their own section - here it is

http://www.smokingmeatforums.com/f/200/smoke-houses

There is also a whole section on cold smoking - here it is

http://www.smokingmeatforums.com/f/2163/cold-smoking

You can also use the search at the top of the screen. I typed in smokehouse & got 1701 threads - between them & the two sections above, you should have plenty to read up on & then you will be able to ask any specific questions you may have. Here ya go

http://www.smokingmeatforums.com/newsearch/?search=smokehouse&type=all

Welcome to SMF!
 
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