New member

salchichero

Newbie

Original poster

Dec 21, 2012

8

10

• Dec 21, 2012

• #1

Hello,

TulsaJeff, wow, I am a Tulsa native too. I have been interested in meat production of all sorts for some time. I have been into sausage making and meat curing for a couple of years, on a very small scale of course.

As far as smoking, I have been using the Smokenator for the Weber grill, but just finished up a small smokehouse in the back yard.

Thanks

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Dec 21, 2012

• #2

Sal, morning and welcome to the forum....  You have settled in the greatest forum on the web when it comes to smoking stuff....  Glad you stopped in...  Looking forward to seeing some of your Q and q-views of your smoking setup....  We love pictures.....   Enjoy the long smokey ride....   Dave

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Dec 21, 2012

• #3

 to SMF!!! We're happy you joined us! Would you do us a favor and add your location to your profile, Thanks!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

 

salchichero

Newbie

Original poster

Thread starter

Dec 21, 2012

8

10

• Dec 22, 2012

• #4

All,

Thanks for the warm welcome.

S2K9K - I am located in Tulsa, OK. I was looking around on the profile page to add that, but it says I can't add more until I become more active in the forums.

 

diggingdogfarm

Master of the Pit

Jun 23, 2011

4,648

177

Southern Tier of New York State

• Dec 22, 2012

• #5

Welcome to SMF, salchichero!


~Martin