Eggs in a breakfast fatty?

wizardofjoz

Newbie

Original poster

Aug 2, 2011

4

10

• Dec 19, 2012

• #1

I was thinking about making a breakfast omelet type fatty.  My question is do I cook the eggs before or do I mix the omelet stuff up and let it cook inside the fatty?  I would be afraid of it not being done inside.  I was thinking of making it more like a scrambled egg with peppers and onions and ham and cheese, but at least cooking the eggs before rolling. 

Thanks in advance for the help,

Joz

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Dec 19, 2012

• #2

Yes you need to cook the eggs before rolling in the fatty. It won't get hot enough to cook the eggs inside.

 

rednecktailg8er

Newbie

Nov 12, 2012

16

10

Long Island, NY (Bellmore)

• Dec 19, 2012

• #3

I'm glad you asked the question, I was wondering the same thing. let us know how they turned out!


Happy smoking!

Mac

 

illinoishokie

Fire Starter

Nov 2, 2012

42

11

Galesburg, IL

• Dec 19, 2012

• #4

In the same vein, I'm curious if people prefer scrabbled our hard boiled eggs in a breakfast fatty.

I'll be doing my first breakfast fatty for Christmas morning breakfast. I've got my ingredients list hammered out but not sure which way to go on the eggs.

 

humdinger

Master of the Pit

OTBS Member

Jun 27, 2012

1,686

90

Shelby Township MI

• Dec 19, 2012

• #5

Probably no big difference, but Maybe go with scrambled. They'll probably soak up the juices a bit better and add to the complexity of flavors. Whatever is easiest.

 

bmudd14474

Legendary Pitmaster

Staff member

Administrator

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Jun 1, 2008

9,594

3,316

Florida

• Dec 19, 2012

• #6

I like to soft fry my eggs so that they are runny in the middle. Then wrap in the fatty. When I get it done the eggs are perfect and the yolk isn't chalky.

 

illinoishokie

Fire Starter

Nov 2, 2012

42

11

Galesburg, IL

• Dec 20, 2012

• #7

bmudd14474 said:

I like to soft fry my eggs so that they are runny in the middle. Then wrap in the fatty. When I get it done the eggs are perfect and the yolk isn't chalky.

Click to expand...

Oh wow I can't believe I never thought to do the eggs over easy. That sounds delicious!

 

driedstick

Smoking Guru

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Nov 3, 2011

6,027

665

N. Central Idaho

• Dec 21, 2012

• #8

Sounds good let us know how they come out Xmas moring and Merry X-mas

 

volga

Newbie

Dec 23, 2012

1

10

• Dec 23, 2012

• #9

I am getting ready to do my Christmas morning breakfast fatties. My favorite way is to scramble the eggs. I also fill it with shredded hash browns and cheese. Same deal of course, you need to cook the potatoes 1st. I also prefer to put everything together the night before and let them sit in the fridge overnight. Just pop them in the smoker before opening the presents. One other thing I like to do is pop them under the broiler right before serving, gets the bacon nice and crispy.