Had some homemade breakfast sausage thawing out and had a thought! Porkshots! first time. Took small amounts of pork sausage and wrapped in bacon I made before. Topped with brown sugar and put in the smoker with pitmasters choice pellets at 225. Time to look up pork shots to see how long to let them smoke. Thats when I realized that I needed more flavor. I mixed some of Jeff's rub (my favorite) with some Tony's and chili powder. Sprinkeled some on the shots and let it go. They tasted great! Sorry for the poor pics. I have a POS camera right now.
Mike
Mike