Pork Shots

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so ms smoker

Master of the Pit
Original poster
OTBS Member
Dec 20, 2010
1,874
42
Gulfport, MS
    Had some homemade breakfast sausage thawing out and had a thought! Porkshots! first time. Took small amounts of pork sausage and wrapped in bacon I made before. Topped with brown sugar and put in the smoker with pitmasters choice pellets at 225. Time to look up pork shots to see how long to let them smoke. Thats when I realized that I needed more flavor. I mixed some of Jeff's rub (my favorite) with some Tony's  and chili powder. Sprinkeled some on the shots and let it go. They tasted great!  Sorry for the poor pics. I have a POS camera right now.

  Mike



 
I love these things they are the bomb did my first ones on turkey day and everyone loved them will be doing more on xmas and new years day also with some abts and moink balls.

Bet they did not take long to devour huh?
 
I love these things they are the bomb did my first ones on turkey day and everyone loved them will be doing more on xmas and new years day also with some abts and moink balls.

Bet they did not take long to devour huh?
    That bag of sausage only made 15 shots. I sampled a few and took the rest to work. Each person only got one !But they  were good.

  Mike
 
    That bag of sausage only made 15 shots. I sampled a few and took the rest to work. Each person only got one !But they  were good.

  Mike
Mike, the ones I did was a peice of of keilbasa wraped in bacon with rub in the middle it was great I am going to try the homemade beef meatballs for xmas also
 
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