skinless, bacon wrapped, jap cheese stuffed, red cherry yogurt marinated thighs

miamirick

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

Sep 28, 2009

2,019

43

plantation fl

• Dec 16, 2012

• #1

Killer and I needed some chicken snacks so heres what we came up with

boneless, skinless thighs,   buy one get one free Winn Dixie!

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• miamirick
• Dec 16, 2012

rubbed down and ready to go overnight in the fridge

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• miamirick
• Dec 16, 2012

chicken on the left wrapped and ready,   I decided to throw a yogurt on them late last night (after a few jim beams) to get a little extra moisture in the meat

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• miamirick
• Dec 16, 2012

everyone is looking happy

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• miamirick
• Dec 16, 2012

pup is looking for a snack,  threw some logs on just to get a nice smell outside while im doing yardwork

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• miamirick
• Dec 16, 2012

ready for a snack

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• miamirick
• Dec 16, 2012

Money shot

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• miamirick
• Dec 16, 2012

thanks for looking 

 

manman

Smoke Blower

Dec 31, 2011

75

11

Seattle, WA

• Dec 16, 2012

• #2

oh my god that looks amazing!  I really want to try something like this, can you give a quick rundown (or link with details) on how to stuff thighs?  The thighs I usually get are kind of on the small side, wonder if I need to look for bigger ones.

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Dec 17, 2012

• #3

Oh

 Now that looks good

Way to go Rick, some nice munching there.

Have fun and...

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Dec 17, 2012

• #4

   Some great looking thighs!

  Mike

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,033

670

N. Central Idaho

• Dec 17, 2012

• #5

Those look dang nab it good!!!!

 

jwbtulsa

Meat Mopper

Jun 8, 2012

230

17

Tulsa, OK

• Dec 17, 2012

• #6

Terrific job. My current favorite is to wrap a thigh around an ABT then cost in my rub. Wrap it all up with some bacon and let them smoke for a couple of hours. I always eat too many!!!

 

rollin smoke

Meat Mopper

Nov 3, 2012

222

11

Pembroke ga

• Dec 17, 2012

• #7

Yogurt? Does the flavor stick? Or just for moisture? Sounds interesting!