First smoke on my new MES30 that I got early for Christmas. Spare Ribs from Sams Clubs trimmed and prepped by me. Coated in mustard. Basic brown sugar based rub. Apple wood. Wrapped in foil with apple juice, clover honey, and brown sugar. Not a sliver of meat or flake of bark left. Fam loved it. Fantastic taste and well accepted at the dinner table. Not competition worthy..... would have liked to have seen a pronounced smoke ring and little more meat stick to the bone but I couldnt ask for any better for my first time. I used the 3-2-1 method to cook these spare ribs. Thanks SMF for being a great resource to turn to and learn from. Open to comments, questions, and criticism. Enjoy.
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