Help needed

cobra1713

Newbie

Original poster

Aug 9, 2012

27

10

• Dec 15, 2012

• #1

As a result of this thread.

http://www.smokingmeatforums.com/t/132243/issue-with-masterbuilt-two-door#post_899560HelpUPDATE: I wrapped the reguide to get the pork out and when I come out it was on fire again and had melted the ignitor and control knob.

I now do not have a smoker but have a rubbed pork shoulder to cook, what is the best way without a smoker?

Thanks

 

aeroforce100

Smoking Fanatic

Dec 31, 2009

455

13

Beautiful downtown Birdsong, AL

• Dec 15, 2012

• #2

Cook in oven?

 

Last edited: Dec 15, 2012

cobra1713

Newbie

Original poster

Thread starter

Aug 9, 2012

27

10

• Dec 15, 2012

• #3

I assumed that, but how? Same 250* or more like a regular roast?

I am checking into an old bullet smoker my wife's dad has and see if I can get it running soon

 

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Dec 15, 2012

• #4

I got nothing for you on the smoker issues....

But to cook the pork. Do it in your oven the same way you would in the smoker. You just wont get the smoke flavor.

If you have a grill you can turn it on high and char the outside to get a bit of that flavor first if you like.

You can add some BBQ Sauce during the foil stage for a little smoky flavor....

 

cobra1713

Newbie

Original poster

Thread starter

Aug 9, 2012

27

10

• Dec 15, 2012

• #5

Ok cool, well I put it the oven to get it started and am going to pick up the bullet smoker and see if I can't get it going in that