I will start by identifying myself as "Randall" from Massachusetts "newbie".
Well, after watching all about it and sitting through the awesome aroma of freshly smoked carcass multiple times from a coworkers lunch, I had to step up and make a purchase. I recently bought a Masterbuilt Charcoal and Propane Steel Smoker from Home Depot.
I attempted my first smoke of baby back ribs using lump charcoal, which if I may say so, came out very well! The next weekend I smoked a 4+ lb piece of salmon, which was even better. While the fish cooked I added chicken breasts which were just ok.
I have looked through many of the forums and postings and gained a lot of good advice, I made the necessary modifications to my chip pan and purchased a Amazen tube and some other necessities, but I still need a few others and hope Santa is good to me!
Well, anyway I plan on reading up and smoking a lot, so keep it coming and thank you for this!
Well, after watching all about it and sitting through the awesome aroma of freshly smoked carcass multiple times from a coworkers lunch, I had to step up and make a purchase. I recently bought a Masterbuilt Charcoal and Propane Steel Smoker from Home Depot.
I attempted my first smoke of baby back ribs using lump charcoal, which if I may say so, came out very well! The next weekend I smoked a 4+ lb piece of salmon, which was even better. While the fish cooked I added chicken breasts which were just ok.
I have looked through many of the forums and postings and gained a lot of good advice, I made the necessary modifications to my chip pan and purchased a Amazen tube and some other necessities, but I still need a few others and hope Santa is good to me!
Well, anyway I plan on reading up and smoking a lot, so keep it coming and thank you for this!
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