Someone told me to wrap my ribs after 3 hours at 225 and put about a half cup of apple juice in it and seal it back up for 2 hours.
Then put the BBQ sauce on and add some honey on top for the final 15 minutes?? Just curious as I'm an hour in and somewhat skeptical of this dude's recipe....
Thanks!
Then put the BBQ sauce on and add some honey on top for the final 15 minutes?? Just curious as I'm an hour in and somewhat skeptical of this dude's recipe....
Thanks!