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maple wood

post #1 of 4
Thread Starter 

has anyone used this wood?   whats the smoke and flavor like?

post #2 of 4

If it is red maple or sugar maple, it smells very good. It sweetens meat when cooking or smoking over it. It is a very good wood for pork or beef. We cook steaks over the fire pit at the cabin and it is a treat to cook it with maple.

post #3 of 4
Thread Starter 

thank you,  i think ill try that

post #4 of 4

If you have big leaf maple, I have used it for chicken and salmon... It is mild....    Dave

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