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Definitely seasoned wood for me!!!!!!
I debark with a bark spud because it's cleaner and will season sooner, but the main reason is there's less chance if mold, mildew, fungus or other crap that can screw your Q!!!!!!
Definitely seasoned wood for me!!!!!!
I debark with a bark spud because it's cleaner and will season sooner, but the main reason is there's less chance if mold, mildew, fungus or other crap that can screw your Q!!!!!!
Bark spud with 18" handle.
Definitely seasoned wood for me!!!!!!
I debark with a bark spud because it's cleaner and will season sooner, but the main reason is there's less chance if mold, mildew, fungus or other crap that can screw your Q!!!!!!
Bark spud with 18" handle.
If given a choice , I like fresh green with leaves still on it, I know I will be called crazy, and not for the first time in my life. LOL . you have to be careful as it can over smoke very easy ! I will use the other if no fresh is available. when using green , don't use to much or it can ruin your cook. start small and work up a little at a time, so it don't get bitter .
I done this at a cook off and won.
Good Luck !!!
P.S. this works on brisket and pork butt due to their density , would not try on chicken or ribs , etc....