Happy St Fatty's Day! Q-View of course!

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freakynorm

Meat Mopper
Original poster
Aug 4, 2012
181
35
Mount Vernon, Washington
Decided to do up some fattys for breakfasts/lunches/dinners for the coming week. Prepped and rolled em up Saturday night, now just waiting for the UDS to hit temp to pop em in.

Left one is a spicy Italian sausage fatty filled with onions, peppers, mushrooms and a white garlic cheddar cheese. The middle is a spicy burger fatty filled with onions, peppers, jalapenos, pepperoncini, bacon, and a habanero jack cheese. The wife likes spicy foods so I thought I would do this one up for her. The third one is another burger fatty filled with onions, peppers, mushrooms, bacon, and a mozzarella provolone cheese wrapped in a bacon weave. I used some Weber's seasoning for the two burger fattys called Gourmet Burger. It's pretty tasty.


Of course it's raining out like a mofo so I fashioned a quick ghetto mod to keep the rain from pouring in my UDS.


It works quite well actually.


Fattys should be done in a few hours. Halfway through I am tossing some sweet potatoes on my Char Broil TBE roaster to go as a side with a lil butter and brown sugar on em. Pics to follow.
 
Everything came out fantastic. The wife really liked the spicy burger fatty. I did too even though it was at about the limit for me as far as spiciness goes.

Sweet potato had a nice crispy/chewy skin.


A little butter and brown sugar to sweeten the deal.


From left to right, spicy Italian sausage, spicy burger, and bacon wrapped burger. I really love the flavor the mushrooms and jalapenos pick up while smoking. Even the wife liked the regular burger one with the mushrooms even though she's not a fan of cooked shrooms.


Spicy Italian sausage with onions, peppers, mushrooms, and a garlic white cheddar cheese.


Burger fatty with pepperoncini, jalapenos, peppers, onions, bacon, and habanero jack cheese.


Burger fatty with onions, peppers, mushrooms, bacon, filled with a mozzarella-provolone cheese and held together in a bacon weave.


Fatty sammich on a toasted cheddar roll. Yum!

 
WOW....I got to try to do this next weekend. You got some nice looking fatty's  
nana2.gif
Thanks for sharing
 
Those Look FLIPPING AMAZING.....I gotta cook a fatty here soon!!!!!

How long and what temp do you usually cook your fatties at?
 
I take em off at 165deg internal temp. A few degrees over wont kill em. Just be sure to use 80/20 or 85/15 ground beef. Go too lean and they will likely be pretty dry.
 
I'm gonna have to give the ground beef a try next time.  I used pork breakfast sausage this time on a pizza and chili dog fatties.  Both turned out great and I'll have some Q-Views up soon!
 
 
If you wrap em tight enough in some plastic wrap and leave it in the fridge overnight, it stays put unless you totally overfilled it to begin with. They firm up nicely once cooked. I use a set of bbq gloves to just pick em up off the grill with.
 
I am making 2 regular burger fatties and 1 spicy one, a batch of beans, and a few packs of brats this weekend. Should be a good eating weekend and then plenty to have for lunches during the week.
 
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